Herbed Lemon Butter Beans

Herbed Lemon Butter BeansThese delicate Herbed Lemon Butter Beans are full of flavor from fresh lemon juice, shallots, parsley, mint, and olive oil.

Herbed Lemon Butter Beans
Makes 6 servings
  • 1½ pounds fresh or thawed frozen butter beans 
  • 1 tablespoon kosher salt
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  1. In a large stockpot, bring beans, salt, bouillon granules, and water to cover to a boil over medium-high heat. Reduce heat, and cook until tender, about 20 minutes. Drain, and let cool to room temperature.
  2. In a medium bowl, stir together beans, lemon zest and juice, oil, shallot, parsley, and mint.

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