Home-cooking sensation Brenda Gantt didn’t expect that her biscuit-making Facebook post would escalate to a million views in two weeks or result in a cookbook full of wit and wisdom. But the Alabama bed-and-breakfast owner is going along for the ride. Her premier cookbook sold out in no time, and now she’s back with a second one—Linger Around the Table Y’all, Recipes & Stories to Share with Family & Friends—which is available now for preorders!
