This refreshing Honey-Orange Prosecco beverage is fitting complement to a meal outdoors.
Honey-Orange Prosecco
Makes 2 servings
Ingredients
- 3 tablespoons honey
- 3 tablespoons lime juice
- ¼ cup orange liqueur, chilled*
- 1½ cups Prosecco, chilled
- Garnish: honeysuckle
Instructions
- In a large pitcher, combine honey and lime juice until honey dissolves. Stir in liqueur. Slowly add Prosecco, stirring gently to combine. Pour into Champagne flutes. Garnish with honeysuckle, if desired.
Notes
*For testing purposes, we used Grand Marnier.
Want more of our great recipes and ideas for summer entertaining? Get your copy of the July/August issue today!
