Honey-Spiced Brussels Sprouts

Honey-Spiced Brussels SproutsHoney, black pepper, and red pepper give these Spiced Brussels Sprouts an extra layer of savory depth.

Honey-Spiced Brussels Sprouts
Makes 8 servings
  • 1 tablespoon olive oil
  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice
  1. In a large saucepan, heat oil over medium heat. Add Brussels sprouts, garlic, salt, black pepper, and red pepper; cover and cook, stirring occasionally, until tender, about 10 minutes. Add honey and lemon juice, tossing to coat. Serve immediately.

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