Host a Glorious Fall Picnic with 6 Harvest Recipes

Sugar and Spice

Host a Fall Picnic Inspired by Harvest DelightsHost a Fall Picnic Inspired by Harvest Delights

Serve luscious Caramel Pots de Crème sprinkled with flaky sea salt and molasses-laced cookies as sweet endnotes for this blissfully laid-back fall picnic.

See the full “Feast for the Senses” feature in our October 2020 issue.

Recipe Development by Laura Crandall and Taylor Franklin Wann 
Food Styling by Kellie Gerber Kelley
Styling by Sidney Bragiel
Photography by Stephanie Welbourne Steele


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