Small skewers of mozzarella, cucumber, and blackberry promise to please the crowd, while our celestial-inspired sugar cookies and Caramel Shortbread Bars will satisfy anyone’s sweet tooth as the guest of honor unwraps beautifully wrapped presents.
Photography by William Dickey and John O’Hagan
Styling by Sidney Bragiel and Dorothy Walton
Recipe Development and Food Styling by J.R. Jacobson, Vanessa Rocchio, Elizabeth Stringer, and Taylor Franklin Wann
Find creative party ideas with complementary menus in the “Party Time” feature of our March/April 2023 issue and in our Entertaining 2023 special issue. Both magazines are available on newsstands, online, and digital platforms.