Cranberry-Pear-Rosemary Cider
Cranberry-Pear-Rosemary Cider
2016-12-21 15:45:08
Makes about 3 quarts
Ingredients
- 1 (64-ounce) bottle cranberry juice
- 1 (33.8-ounce) bottle pear nectar
- 1 tablespoon whole cloves
- 1 large sprig rosemary
- Garnish: fresh rosemary, fresh cranberries
Instructions
- In a large Dutch oven, combine cranberry juice, pear nectar, cloves, and rosemary. Bring to a simmer over medium heat for 20 minutes. Remove cloves and rosemary. Garnish with fresh rosemary and fresh cranberries, if desired.
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