Gingerbread Latte
Gingerbread Latte Gingerbread Latte
2016-12-21 15:48:15
Makes 4 servings
Ingredients
- 2 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/2 cup freshly brewed strong espresso
- 1/2 cup molasses
- 2 teaspoons ground ginger
Instructions
- In a medium saucepan, combine half-and-half and vanilla over medium heat. Whisking constantly, heat for 5 minutes, or until milk begins to steam; do not boil. Remove from heat. Add espresso, molasses, and ginger, whisking to combine.
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