January/February 2022 Issue Preview

All That Jazz

January/February 2022 Issue Preview
Photography by Mac Jamieson. Styling by Dorothy Walton. Food styling by Vanessa Rocchio. Recipe development by Laura Crandall.

Shed the midwinter blues with a gathering of good friends, featuring lively jazz tunes and a New Orleans menu that includes a twist on eggs Sardou followed by luscious lemon cakes.


Order your copy of Southern Lady January/February 2022 today! This issue is available on newsstands, digital platforms, and in our online store.