Jubilant Easter Spread

Lemon-Raspberry Tart

Lemon-Raspberry Tart served on a footed cake stand surrounded by pink and white flowersPink and yellow jelly beans in a silver candy dish

A luscious Lemon-Raspberry Tart dolloped with whipped cream promises a sweet ending for the festive, heartfelt occasion.

Recipe Development by Vanessa Rocchio
Food Styling by Kathleen Kanen
Styling by Sidney Bragiel
Photography by William Dickey

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