In this issue, we’ve captured the best of summer. Refresh your home with coastal accents as well as bright and beautiful alfresco table settings brimming with brilliant blooms. Sit back, relax, and from wherever you might be, journey with us to delightful destinations across the South including historic Beaufort, South Carolina, and the renowned Hermitage Hotel in Nashville. Menus make the most of the season’s bounty, from a light, garden-fresh brunch to a classic all-American cookout to celebrate the Fourth of July. You’ll love our sweet and satisfying lineup of no-bake desserts and easy sea-inspired dishes like Scallops with Mint and Bacon Vinaigrette.
Take a closer look at some of our favorite features, and order your copy today. This issue is available on newsstands, in our online store, and instantly on digital platforms.
