Lavender Pink Lemonade Punch

Lavender Pink Lemonade Punch
This Lavender Pink Lemonade Punch is a special treat.

Lavender Pink Lemonade Punch
Makes 2½ quarts
  • 1 (12-ounce) can frozen pink lemonade concentrate, thawed
  • Lavender Simple Syrup (recipe follows)
  • ½ cup Campari
  • 1 liter club soda, chilled
  • 1 (750-milliliter) bottle champagne, chilled
  • Garnish: lemon slices
  1. In a large pitcher, whisk together lemonade, simple syrup, Campari, and club soda. Add champagne and serve immediately. Garnish with lemon slices.
Lavender Simple Syrup
Makes 1 cup
  • 1 cup water
  • 2 cups sugar
  • 1 tablespoon fresh lavender blossoms
  1. In a small saucepan, combine water and sugar. Bring mixture to a boil over high heat. Reduce heat to medium, and simmer for 10 minutes. Remove from heat; add lavender, and let cool completely. Chill for at least 2 hours. Strain mixture, and store covered in refrigerator for up to 3 weeks.

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