Stone Fruit Sangria

Infused with peaches, plums, and cherries, this summer sipper is a refreshing spin on traditional sangria.

Stone Fruit Sangria
Write a review
  1. 1/3 cup water
  2. 1/3 cup sugar
  3. 1 (750-milliliter) bottle rosé, chilled
  4. 1/3 cup dry sherry
  5. 4 large peaches, sliced
  6. 2 plums, sliced
  7. 1 cup cherries, halved
  8. 2 cups club soda, chilled
  1. In a small saucepan, bring water and sugar to a boil over medium-high heat, stirring occasionally, until sugar dissolves. Let cool completely.
  2. In a pitcher, combine sugar mixture, rosé, sherry, peaches, plums, and cherries. Cover and refrigerate until chilled. Add club soda just before serving.
Southern Lady Magazine