Maple Blondies

Sprinkled with sugar and moist in the center, these blondies are the perfect sweet ending to any fall meal.  

Maple Blondies

2014-10-22 10:08:29

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Ingredients

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. ¾ teaspoon salt
4. ¼ teaspoon baking soda
5. 10 tablespoons butter, melted
6. 1 cup firmly packed light brown sugar
7. ½ cups maple syrup
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. Confectioner’s sugar (optional)

Instructions

1. Preheat oven to 350 degrees. Grease a 13x9-inch baking pan.
2. In a medium bowl, combine flour, baking powder, salt, and baking soda.
3. In a large bowl, combine butter, sugar, and syrup. Whisk in eggs and vanilla. Gradually stir in flour mixture. Spread batter in prepared pan. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on a wire rack. Cut into 12 squares. Sprinkle with confectioners’ sugar, if desired.

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