March/April 2022 Sneak Peek of Party Time 

Strawberry Swirl Fudge Lively floral arrangements complement an eclectic mix of serving pieces that present a lineup of nibbles, including a charcuterie board, turkey sliders, Prosciutto and Fig Flatbread, a creamy bacon-onion dip, and this Strawberry Swirl Fudge 

Find more details and recipes in the Party Time feature of our March/April 2022 issue, which also includes a tribute to the Masters Tournament and a breezy porch luncheon. 

Recipe Development by Izzie Turner 
Food Styling by Vanessa Rocchio 
Styling by Mary Beth Jones 
Photography by Steve Rizzo 


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March/April 2022 cover of Southern Lady