March/April 2022 Sneak Peek of Party Time 

Strawberry Swirl Fudge Lively floral arrangements complement an eclectic mix of serving pieces that present a lineup of nibbles, including a charcuterie board, turkey sliders, Prosciutto and Fig Flatbread, a creamy bacon-onion dip, and this Strawberry Swirl Fudge 

Find more details and recipes in the Party Time feature of our March/April 2022 issue, which also includes a tribute to the Masters Tournament and a breezy porch luncheon. 

Recipe Development by Izzie Turner 
Food Styling by Vanessa Rocchio 
Styling by Mary Beth Jones 
Photography by Steve Rizzo 

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!

March/April 2022 cover of Southern Lady