Mascarpone Polenta

Mascarpone PolentaYou will enjoy the rich taste of this creamy Mascarpone Polenta.

Mascarpone Polenta
 
Makes 8 servings
Ingredients
  • 1 (32-ounce) carton low-sodium chicken broth
  • 4 tablespoons unsalted butter, divided
  • 1¼ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup white polenta
  • ½ cup mascarpone cheese
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh thyme
  • Garnish: chopped fresh thyme, shredded Parmesan cheese
Instructions
  1. In a medium Dutch oven, bring broth, 2 tablespoons butter, salt, and pepper to a boil over high heat. Slowly whisk in polenta. Reduce heat to medium-low; cover and cook, whisking occasionally, until tender, about 15 minutes.
  2. Remove from heat; stir in mascarpone, Parmesan, thyme, and remaining 2 tablespoons butter until smooth. Garnish with thyme and Parmesan, if desired.
Notes
Kitchen Tip: It is very important to slowly whisk in the polenta to prevent lumps.

 

Discover delicious recipes, party ideas for every occasion, and more by ordering your Southern Lady subscription today!

Southern Lady magazine November/December 2022 cover with "Subscribe Today" text