Our Mini Potato Skins are the perfect addition to your next movie or game night with your family and friends.
Mini Potato Skins with Horseradish Dipping Sauce
2017-01-19 15:56:11
Makes 2 dozen
Ingredients
- 12 small red potatoes, washed and dried
- 3 tablespoons olive oil, divided
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 11/2 cups shredded Cheddar and
- Monterey Jack cheese blend
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onion
- Horseradish Dipping Sauce (recipe follows)
Instructions
- Preheat oven to 375°. Line a baking sheet with aluminum foil.
- Rub potatoes with 1 tablespoon olive oil to coat skins. Place on prepared baking sheet. Bake for 45 minutes or until done.
- Let potatoes cool until easy to handle. Cut potatoes in half; using a teaspoon or melon baller, scoop out pulp, leaving 1/4-inch-thick shells. Discard potato pulp, or reserve for another use.
- In a small bowl, combine 2 tablespoons olive oil, Creole seasoning, salt, and pepper. Brush inside of potatoes with olive oil mixture. Bake for 15 minutes. Top with cheese, bacon, and green onion; bake for 5 minutes or until cheese is melted. Serve with Horseradish Dipping Sauce.
Southern Lady Magazine https://www.southernladymagazine.com/
Horseradish Dipping Sauce
2017-01-19 15:56:45
Makes 1 1/2 cups
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine all ingredients in a small bowl. Cover, and chill until ready to serve.
Southern Lady Magazine https://www.southernladymagazine.com/
Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017 issue.
