Mini Potato Skins with Horseradish Dipping Sauce

Mini Potato Skins with Horseradish Dipping Sauce
Our Mini Potato Skins are the perfect addition to your next movie or game night with your family and friends.

Mini Potato Skins with Horseradish Dipping Sauce
Makes 2 dozen
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Ingredients
  1. 12 small red potatoes, washed and dried
  2. 3 tablespoons olive oil, divided
  3. 1 teaspoon Creole seasoning
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon ground black pepper
  6. 11/2 cups shredded Cheddar and
  7. Monterey Jack cheese blend
  8. 8 slices bacon, cooked and crumbled
  9. 1/4 cup chopped green onion
  10. Horseradish Dipping Sauce (recipe follows)
Instructions
  1. Preheat oven to 375°. Line a baking sheet with aluminum foil.
  2. Rub potatoes with 1 tablespoon olive oil to coat skins. Place on prepared baking sheet. Bake for 45 minutes or until done.
  3. Let potatoes cool until easy to handle. Cut potatoes in half; using a teaspoon or melon baller, scoop out pulp, leaving 1/4-inch-thick shells. Discard potato pulp, or reserve for another use.
  4. In a small bowl, combine 2 tablespoons olive oil, Creole seasoning, salt, and pepper. Brush inside of potatoes with olive oil mixture. Bake for 15 minutes. Top with cheese, bacon, and green onion; bake for 5 minutes or until cheese is melted. Serve with Horseradish Dipping Sauce.
Southern Lady Magazine https://www.southernladymagazine.com/
Horseradish Dipping Sauce
Makes 1 1/2 cups
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Ingredients
  1. 1 cup sour cream
  2. 1/2 cup mayonnaise
  3. 2 tablespoons prepared horseradish
  4. 1 tablespoon chopped fresh chives
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon ground black pepper
Instructions
  1. Combine all ingredients in a small bowl. Cover, and chill until ready to serve.
Southern Lady Magazine https://www.southernladymagazine.com/

Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017  issue.

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