Mixed Radishes with Green Goddess Dressing

Mixed Radishes with Green Goddess Dressing on a blue cake stand

Mixed radishes with garden-fresh green goddess dressing make for an artful and appetizing side dish.

Mixed Radishes with Green Goddess Dressing
  • 1 pound red radishes
  • 1 pound watermelon radishes, peeled and sliced ⅛ inch thick
  • 1 cup mayonnaise
  • ¾ cup heavy whipping cream
  • ½ cup sour cream
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh tarragon
  • ¼ cup chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 2 oil-packed anchovy fillets
  • 2 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • Garnish: fresh tarragon sprigs, fresh parsley sprigs, chopped fresh chives
  1. Fill a large bowl with ice water.
  2. Cut red radishes into halves or quarters, if large; place in prepared ice bath with sliced watermelon radishes. Refrigerate until ready to use.
  3. In the container of a blender, combine mayonnaise, cream, sour cream, parsley, tarragon, chives, lemon juice, anchovies, garlic, and pepper; purée until smooth and well combined, about 1 minute.
  4. Drain radishes and pat dry; arrange on a serving platter with dressing. Garnish with tarragon, parsley, and chives, if desired.

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May June 2022 cover of Southern Lady