Moon River Mimosas
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- Makes 8 servings
- 6 cups Ruby Red grapefruit juice, chilled
- 1 (6-ounce) can pineapple juice, chilled
- 2 tablespoons grenadine
- 2 tablespoons orange liqueur
- 1 (750-ml) bottle Champagne or sparkling wine, chilled
- Garnish: Ruby Red grapefruit sections
- In a pitcher, combine grapefruit juice, pineapple juice, grenadine, and liqueur. Add Champagne just before serving, stirring gently to combine.
- Garnish with grapefruit sections, if desired.
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