Moon River Mimosas

Moon River Mimosas
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  1. Makes 8 servings
  2. 6 cups Ruby Red grapefruit juice, chilled
  3. 1 (6-ounce) can pineapple juice, chilled
  4. 2 tablespoons grenadine
  5. 2 tablespoons orange 
  6. 1 (750-ml) bottle Champagne or sparkling wine, chilled
  7. Garnish: Ruby Red grapefruit sections
  1. In a pitcher, combine grapefruit juice, pineapple juice, grenadine, and liqueur. Add Champagne just before serving, stirring gently to combine.
  2. Garnish with grapefruit sections, if desired.
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