Nut Butter Company Shares Inspired Beginnings and Inventive Recipes

Orzo and Vegetable Salad with Garlic Basil Cashew Butter
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  1. SALAD
  2. 4 cups Cooked Orzo Pasta, chilled
  3. 1 cup Shredded Carrots
  4. 1 cup Green Onions, chopped
  5. 1 cup Yellow Peppers, Julienned
  6. 1 cup Orange Peppers, Julienned
  7. 1 cup Red Peppers, Julienned
  8. 1 ½ cups Kale, Chopped
  9. 1 cup Zucchini, Julienned
  11. ½ jar Georgia Grinders Cashew Butter
  12. 6 cloves Garlic, finely chopped
  13. 1/3 cup Basil, finely chopped
  14. ¼ to ½ tsp. Red Pepper Flakes
  15. ¾ cups Chicken Stock
  16. Salt
  17. Ground black pepper
  1. Mix Orzo with chopped Vegetables until blended throughout.
  2. Blend Cashew Butter, Garlic, Basil, and Red Pepper Flakes in a blender on medium for 1 minute until all ingredients are blended together. Add ½ cup of Chicken Stock and blend. Depending on desired consistency, add additional Chicken Stock and blend until dressing is creamy.
  3. Toss Orzo and Vegetables with Dressing until salad is lightly coated. Season to taste with salt and pepper.
Southern Lady Magazine