The mouthwatering feature includes Buttermilk Corn Muffins with Molasses Butter, Pork Chops with Molasses-Bourbon Glaze, Roasted Carrots and Parsnips with Bacon and Molasses, and Molasses Bread Pudding. Get the delightful recipes in our October 2021 issue!
Photography by Steve Rizzo
Styling by Lucy Finney
Food Styling by Vanessa Rocchio
Recipe Development by Becca Cummins and Leah Rasbury