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Greek Citrus Chicken

Greek Citrus Chicken

Here are three helpful tips that will make cooking chicken in a pan a breeze. First, set out your chicken 5 minutes before cooking. Cold meat doesn’t cook through evenly. Second, start with high heat, and add your chicken, then turn to low—that will provide color and allows for even cooking. When the meat has turned white halfway up the breast, flip it, and cook the other side until no pink remains.