Parmesan-Herb Rolls

Parmesan-Herb RollsOur buttery Parmesan-Herb Rolls will elevate your seasonal menus.

Parmesan-Herb Rolls
Makes 16
  • 2 (8-ounce) cans crescent roll dough sheets
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • ¾ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh sage
  1. Preheat oven to 375°. Line a large baking sheet with parchment paper.
  2. On a lightly floured surface, unroll dough. Brush each with 1 tablespoon melted butter. Sprinkle each with ½ teaspoon garlic powder, 6 tablespoons cheese, 2 tablespoons parsley, and 2 tablespoons sage. Starting with one short side, roll up dough; pinch seams to seal. Cut each log into 8 portions. Place rolls 2 inches apart onto prepared pan. Slightly press each roll.
  3. Bake until golden brown, 10 to 12 minutes. Let cool on pan for 2 minutes. Serve warm.

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