Parmesan Truffle Mashed Potatoes

No holiday meal is complete without mashed potatoes. Try our Parmesan Truffle Mashed Potatoes for an elegant twist on this classic side.  

Parmesan Truffle Mashed Potatoes

2014-11-05 14:37:07

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Ingredients

1. 4 quarts water
2. 1 tablespoon plus 1 teaspoon salt, divided
3. 2 pounds Yukon gold potatoes, cubed
4. 2 pounds red potatoes, cubed
5. 1 cup sour cream
6. 1⁄2 cup butter, softened
7. 3 cups finely grated Parmesan cheese
8. 1⁄4 cup white truffle oil
9. 1 tablespoon chopped fresh parsley
10. 1⁄2 teaspoon ground black pepper

Instructions

1. In a large Dutch oven, combine water, 1 tablespoon salt, and potatoes over medium-high heat. Bring to a boil; cook for 10 to 15 minutes or until tender.
2. Drain potatoes well, and return to sauce- pan. Add sour cream and butter. Using a potato masher, mash potato mixture until butter melts. Add Parmesan cheese, truffle oil, parsley, remaining 1 teaspoon salt, and pepper, stirring to combine well.

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