Peach & Blueberry Cobbler

Peach and blueberry cobbler in a clear glass dish

Juicy peaches and vine-ripe blueberries combine in this old-fashioned Peach & Blueberry Cobbler that’s sure to delight.

Peach & Blueberry Cobbler
Makes 6 to 8 servings
  • ¾ cup granulated sugar, divided
  • 3 tablespoons cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 cup orange juice
  • 4 medium fresh peaches, peeled and sliced (about 3 cups)
  • 2 cups fresh blueberries
  • 1 cup all-purpose flour
  • ¼ cup firmly packed light brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter, cubed
  • ¼ cup buttermilk
  • 1 tablespoon sanding sugar
  1. Preheat oven to 375°. Spray an 8-inch square baking dish with cooking spray.
  2. In a medium saucepan, whisk together ½ cup granulated sugar, cornstarch, cinnamon, and orange juice until smooth; bring to a boil. Cook, stirring constantly, until thickened, about 2 minutes. Remove from heat; stir in peaches and blueberries. Transfer to prepared dish.
  3. In a medium bowl, whisk together flour, remaining ¼ cup granulated sugar, brown sugar, baking powder, and salt. Using a pastry blender or a fork, cut in butter until crumbly. Pour in buttermilk and stir just until dry ingredients are moistened. Evenly spoon dough over fruit mixture. Sprinkle with sanding sugar.
  4. Bake, uncovered, until topping is golden brown and filling is heated through, 40 to 45 minutes.

Discover seasonal style ideas, delicious recipes, and more by ordering your Southern Lady subscription today!

May June 2022 cover of Southern Lady