Poolside Pork Sliders

Poolside Pork Sliders with sliced watermelon radishAdd these delicious Poolside Pork Sliders with watermelon radish slices to your weekend meals all summer long.

Poolside Pork Sliders
Makes 12
  • 1 (1-pound) pork tenderloin
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup mayonnaise
  • ½ teaspoon yellow curry powder
  • ¼ teaspoon smoked paprika
  • 1 (12-count) package small slider buns
  • 1 medium watermelon radish, thinly sliced
  • 1 cup fresh baby arugula
  1. Preheat oven to 425°. Line a small baking sheet with foil.
  2. Place pork on prepared pan. Sprinkle with salt and pepper.
  3. Bake until a meat thermometer inserted in center registers 155°, about 30 minutes. Let rest for 5 minutes before slicing ½ inch thick. Refrigerate for at least 3 hours or overnight.
  4. In a small bowl, combine mayonnaise, curry powder, and paprika. Spread mayonnaise mixture onto buns. Place a radish slice, a pork slice, and arugula on bottom half of buns. Cover with top half of buns. Serve immediately, or refrigerate for up to 1 day.

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