Poolside Pork Sliders

Add these delicious Pork Sliders to your poolside weekend meals.

Poolside Pork Sliders
Makes 12
  • 1 (1-pound) pork tenderloin
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup mayonnaise
  • ½ teaspoon yellow curry powder
  • ¼ teaspoon smoked paprika
  • 1 (12-count) package small slider buns
  • 1 medium watermelon radish, thinly sliced
  • 1 cup fresh baby arugula
  1. Preheat oven to 425°. Line a small baking sheet with foil.
  2. Place pork on prepared pan. Sprinkle with salt and pepper.
  3. Bake until a meat thermometer inserted in center registers 155°, about 30 minutes. Let rest for 5 minutes before slicing ½ inch thick. Refrigerate for at least 3 hours or overnight.
  4. In a small bowl, combine mayonnaise, curry powder, and paprika. Spread mayonnaise mixture onto buns. Place a radish slice, a pork slice, and arugula on bottom half of buns. Cover with top half of buns. Serve immediately, or refrigerate for up to 1 day.

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