Praline Butter

Praline Butter
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Ingredients
  1. Yield: 1/2 cup
  2. 1/2 cup (1 stick) butter, softened
  3. 1/4 cup brown sugar
  4. 1/2 teaspoon cinnamon
  5. 2 tablespoons toasted chopped pecans
Instructions
  1. In a small bowl, combine butter, brown sugar, and cinnamon.
  2. Press butter into desired shape to remove air bubbles.
  3. Freeze until firm. Unmold, and top with pecans.
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