Pumpkin Fudge

Pumpkin Fudge
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Ingredients
  1. 3 cups sugar
  2. 3/4 cup butter
  3. 2/3 cup evaporated milk
  4. 1/2 cup canned pumpkin
  5. 2 tablespoons corn syrup
  6. 1 1/2 teaspoons pumpkin pie spice
  7. 1/4 teaspoon cinnamon
  8. 1 (11-ounce) package white chocolate morsels
  9. 1 (7-ounce) jar marshmallow crème
  10. 1 1/2 teaspoons vanilla extract
  11. 1 1/2 cups walnuts, toasted
Instructions
  1. Line a 13x9x2-inch pan with aluminum foil; set aside.
  2. In a Dutch oven, combine sugar, butter, milk, pumpkin, corn syrup, pumpkin pie spice, and cinnamon over medium-high heat. Bring mixture to a boil, stirring constantly, until a candy thermometer registers 234°.
  3. Remove from heat; stir in white chocolate until melted. Stir in remaining ingredients until smooth. Quickly pour into prepared pan. Let cool for 2 hours. Cut into small squares to serve.
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