Pumpkin Trifles

Pumpkin TriflesThese Pumpkin Trifles are full of rich flavor from seasonal spices, cream cheese, and gingersnap cookies.

Pumpkin Trifles
 
Makes 8 servings
Ingredients
  • 1 cup canned pumpkin
  • 1 (8-ounce) container frozen nondairy whipped topping, thawed and divided
  • 1 cup confectioners’ sugar, divided
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 cup gingersnap cookie crumbs
  • Garnish: whipped cream, pumpkin pie spice, gingersnaps
Instructions
  1. In a medium bowl, combine pumpkin, ½ container whipped topping, ½ cup confectioners’ sugar, pumpkin pie spice, cinnamon, and salt. Beat with a mixer at medium speed until well combined; set aside.
  2. In a medium bowl, combine cream cheese, remaining ½ container whipped topping, remaining ½ cup confectioners’ sugar, and vanilla extract. Beat with a mixer at medium speed until smooth.
  3. In small glasses, layer cream cheese mixture, gingersnap cookie crumbs, and pumpkin mixture. Garnish with whipped cream, pumpkin pie spice, and gingersnaps, if desired.

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