Southern Lady Magazine

Roasted Asparagus with Orange Butter

Roasted Asparagus with Orange Butter
This Roasted Asparagus with Orange Butter is a delightful side dish.

Roasted  Asparagus with Orange Butter
 
Makes 2 servings
Ingredients
  • ½ pound asparagus
  • 1 tablespoon olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon softened butter
  • 1 tablespoon orange zest
  • 1 garlic clove, minced
Instructions
  1. Preheat oven to 425°. Line a baking sheet with aluminum foil.
  2. Arrange asparagus in a single layer on prepared baking sheet. Drizzle with olive oil; sprinkle with salt and pepper. Bake for 10 to 12 minutes or until asparagus is browned and tender.
  3. In a large bowl, combine butter, orange zest, and garlic. Toss roasted asparagus in butter mixture.
3.5.3226

Want more of our great recipes and ideas for summer entertaining? Get your copy of the July/August issue today

Exit mobile version