Roasted Okra with Pepper Jelly Sauce

Roasted Okra with Pepper Jelly Sauce Roasted Okra with Pepper Jelly Sauce are a Southern dynamic duo.

Roasted Okra with Pepper Jelly Sauce
 
Makes 8 to 10 servings
Ingredients
  • 2 pounds fresh okra
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 (10.5-ounce) jar red pepper jelly 
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons apple cider vinegar
Instructions
  1. Preheat oven to 425°.
  2. On a large rimmed baking sheet, toss together okra, oil, salt, and pepper; spread in a single layer.
  3. Bake until okra is browned and tender, about 20 minutes.
  4. In a medium bowl, stir together pepper jelly, mustard, and vinegar; serve with okra.
Notes
Note: Try experimenting with different varieties of heirloom okra. Their vibrant colors turn green when cooked, but their varying textures are a taste bud explosion when roasted.

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!