Enjoy these appetizing Roasted Vegetables with your next family and friends dinner.
Roasted Vegetables
2016-12-14 15:55:41
Makes 8 to 10 servings
Ingredients
- 2 pounds carrots, peeled and sliced
- 1/2 inch thick
- 2 pounds parsnips, peeled and sliced
- 1/2 inch thick
- 2 pounds red potatoes, cubed
- 4 shallots, sliced
- 6 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon salt
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 450°. Line a large rimmed baking sheet with aluminum foil; set aside.
- In a large bowl combine carrots, parsnips, potatoes, and shallots. In a small bowl, combine olive oil, rosemary, salt, garlic powder, and pepper. Combine vegetables and olive oil mixture, tossing to coat.
- Bake for 20 to 25 minutes, or until tender, stirring halfway through cooking time.
Southern Lady Magazine https://www.southernladymagazine.com/
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!
