Romaine Salad with Raspberry Vinaigrette

Romaine Salad with Raspberry VinaigretteThis Romaine Salad with Raspberry Vinaigrette is a delightful mixture of baby lettuce, watercress, bacon, goat cheese, and raspberry.

Romaine Salad with Raspberry Vinaigrette
Makes 2 servings
  • 2 cups baby romaine lettuce
  • 1 cup trimmed watercress
  • ⅓ cup raspberries
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons crumbled goat cheese
  • 1 tablespoon salted, roasted pepitas
  • Raspberry Vinaigrette (recipe follows)
  1. On a shallow platter, arrange all salad ingredients. Drizzle with Raspberry Vinaigrette just before serving.

Raspberry Vinaigrette
Makes ½ cup
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • ½ cup raspberries
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • Pinch ground black pepper
  1. In a small bowl, whisk together all ingredients, breaking raspberries into small pieces as you stir. Refrigerate until ready to serve.

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