This refreshing Rose Water Iced Tea tastes divine and will cool you down on a warm afternoon in the South.
Rose Water Iced Tea
Makes 8 cups
- 8 cups hot water
- 8 bags Celestial Seasonings Red Zinger tea (no substitutions)
- ½ cup sugar
- ¼ cup fresh lemon juice
- 2 teaspoons rose water
- Garnish: lemon slices, fresh mint
- In a large container, steep tea bags in hot water for 6 minutes. Remove tea bags from liquid; discard. Stir sugar, lemon juice, and rose water into tea. Refrigerate until chilled, approximately 3 hours.
- Serve over ice, and garnish with lemon slices and fresh mint, if desired.
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!