Rosemary Bourbon Sour

Rosemary Bourbon SourUpgrade your bourbon sour with the addition of fresh rosemary simple syrup.

Rosemary Bourbon Sour
Makes 1 serving
  • 1½ ounces bourbon
  • 1 ounce fresh lemon juice
  • ¾ ounce Rosemary Simple Syrup (recipe follows)
  • Garnish: fresh rosemary sprigs
  1. In a cocktail shaker, combine bourbon, lemon juice, and Rosemary Simple Syrup. Add ice. Cover and shake well. Strain over ice. Garnish with rosemary, if desired.

Rosemary Simple Syrup
  • ¾ cup sugar
  • ¾ cup water
  • 4 sprigs fresh rosemary, chopped (stems included)
  1. In a small saucepan, bring sugar, ¾ cup water, and rosemary to a boil over medium heat. Cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; let stand for 15 minutes. Strain, discarding rosemary. Refrigerate until ready to use.

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