Southern Lady Magazine

Rosemary-Scented Couscous

This Rosemary-Scented Couscous is a simple and tasty side dish.

Rosemary-Scented Couscous
Makes 2 servings
Ingredients
  • 1 cup chicken broth
  • ¾ cup couscous
  • ½ teaspoon lemon zest
  • ¼ teaspoon minced fresh rosemary
Instructions
  1. In a medium saucepan, bring chicken broth to a boil over medium-high heat. Stir in couscous; cover, and let stand for 10 minutes. Fluff with fork. Stir in lemon zest and rosemary. Serve immediately.
3.5.3226
Want more of our great recipes and ideas for summer entertaining? Get your copy of the July/August issue today