In a buttery walnut crust, this chocolate and bourbon-caramel tart is an indulgent finale. From the tantalizing spread to the blue-ribbon company, it’s a sure bet guests will feel Lady Luck is on their side.
See “An Elegant Derby Day” on pages 49–58 of our May/June 2022 issue.
Recipe Development by Izzie Turner
Food Styling by Kathleen Kanen
Styling by Mary Beth Jones
Photography by Steve Rizzo
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