Sautéed Pears and Apples

Serve these Sautéed Pears and Apples at your Thanksgiving table for a festive side dish that includes the sweet flavors of the season. 

Sautéed Pears and Apples
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  1. ¼ cup butter
  2. 1 cup firmly packed light brown sugar
  3. ¼ cup honey
  4. ½ teaspoon ground cinnamon
  5. ¼ teaspoon salt
  6. 3 cored Granny Smith apples, sliced into ¼-inch-thick slices
  7. 3 cored red D’Anjou pears, sliced into ¼-inch-thick slices
  1. In a large skillet, heat butter over medium heat until butter is melted. Add brown sugar, honey, cinnamon, and salt, stirring to combine. Add apples and pears; toss gently to coat with butter mixture. Cover, and cook for 10 minutes, stirring occasionally, until fruit begins to get tender. Remove cover, and increase heat to medium-high. Cook for 15 minutes, stirring frequently, until syrup thickens and fruit is lightly browned.
Southern Lady Magazine