For one night only, diners are invited to experience a culinary treat from three South Walton chefs as they takeover a few of Atlanta’s top restaurants. The two cities will collide in the kitchen to showcase a taste of the Gulf, with each guest chef presenting one off-menu special that highlights flavors exclusive to the beaches of South Walton.
Courtesy of Northwest Florida’s official tourism bureau, Visit South Walton, award-winning chefs Gregg Smith (of Surfing Deer), chef Jim Richard (of Stinky’s Fish Camp) and chef Dan Vargo (of Hilton Sandestin Beach Golf Resort & Spa) will make appearances at Atlanta’s Adalina, Canoe and Arnette’s Chop House, respectively, to showcase South Walton’s vast culinary landscape. With over 26 miles of sugar-white sand and turquoise water, South Walton is rich with talented chefs, restaurants and venues, all inviting guests to find their perfect beach.
As a ‘thank you,’ diners at all three restaurants will receive a branded Tervis tumbler, courtesy of Visit South Walton. Based out of Florida, Tervis drinkware embraces the spirit of the sunshine life and all the outdoor activities the south has to offer, making it the ultimate accessory when finding your perfect beach.
Bring your friends and family for
a carefully curated dish at
one of these three local restaurants:
Adalina
Chef Gregg Smith of Surfing Deer
4403 Northside Pkwy NW #150
Atlanta, GA 30327
470-851-1031
Canoe
Chef Jim Richard of Stinky’s Fish Camp
4199 Paces Ferry Rd SE
Atlanta, GA 30339
770-432-2663
ARNETTE’s Chop Shop
Chef Dan Vargo of Hilton Sandestin Beach Golf Resort & Spa
32700 Apple Valley Rd. NE
Brookhaven, GA 30319
404-969-0701
Save your seat!
Reservations are recommended
but not required.
