Seeds of Friendship: A Farmers’ Market Supper

Tangy Avocado-Mango Salad (left); Summer Bounty Pasta Primavera (right)

A summertime pasta with yellow squash, zucchini, tomatoes, and sugar snap peas anchors the menu, which brims with fruits and vegetables from the day’s harvest. Tangy Avocado-Mango Salad joins grilled melon tinged with mint and honey. 

Cobbler in a glass dish with sunflowers and pink blooms behind it
Peach and Blueberry Cobbler

A gooey blueberry and peach cobbler is paired with Sweet Corn and Rosemary Ice Cream, an unexpected treat that’s the perfect palate cleanser for the end of this relaxed feast.

Grilled Melon with Honey and Mint (left); Sweet Corn and Rosemary Ice Cream (right)
Find the full “Seeds of Friendship” feature in our May/June 2021 issue.
Photography by John O’Hagan  
Styling by Dorothy Walton
Recipe Development by J.R. Jacobson

Food Styling by Kellie Gerber Kelley

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May June 2022 cover of Southern Lady