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Southern Lady Magazine
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    • Appetizers, Dips & Spreads
    • Beverages
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    • Desserts
    • Entrees
    • Salads
    • Side Dishes
    • Soups
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    • Foodie Field Guide to the South
    • Weekend Getaways
    • B&Bs
    • See The South
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Home Recipe Box Menu Ideas Set to Serve: A Winter’s Repast

Set to Serve: A Winter’s Repast

January 14, 2020
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    Appetizer

    Camembert with Roasted Grapes 

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      Previous articleWords from the Heart: Hope for the Future
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      About Southern Lady

      Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. We focus on the joys of heart and home and the art of gracious living. We strive to bring a bit of Southern hospitality into the lives of each and every reader.

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