Get into the spirit of the Masters Tournament with a dining experience full of classic Southern dishes sure to please your favorite golfers.
The first week of April is a much-anticipated time in the world of sports, but it holds even more significance for Southerners who cherish the time-honored tradition of the Masters Tournament hosted by Augusta National Golf Club.
To celebrate this classic event, we present a Masters-inspired dinner set among the azaleas, featuring a menu of new spins on old, Southern favorites sure to please pros and duffers alike.
This menu starts with Arnold Palmers, a drink almost as legendary as its golf-pro namesake. For appetizers, we have Pickled Shrimp and Green Jacket Salad with White Wine Vinaigrette. Our delectable answer to standard meat and potatoes comes in the form of Filets of Beef with Vidalia Onion Compound Butter and Pimiento Cheese Twice-Baked Potatoes. A White Chocolate Fruit Tart completes the above-par experience.