And as the onscreen ceremony builds to its crescendo, a luscious Black Bottom Chocolate Tart—decked out with a billow of torched meringue and a dusting of edible gold—might well earn you Best Hostess honors.
Styling by Tracey MacMillan Russell
Recipe Development and Food Styling by Rebecca Treadwell Spradling
Photography by Stephanie Welbourne Steele
Home Recipe Box Set to Serve: Starry Night