Set to Serve: Starry Night

And as the onscreen ceremony builds to its crescendo, a luscious Black Bottom Chocolate Tart—decked out with a billow of torched meringue and a dusting of edible gold—might well earn you Best Hostess honors.

Styling by 
Tracey MacMillan Russell
Recipe Development and Food Styling by  Rebecca Treadwell Spradling
Photography by  Stephanie Welbourne Steele

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