With layers of peas, tomatoes, lettuce, radishes, and cucumber, our Seven-Layer Salad is as pretty as it is delicious. This is one of our all-time favorite recipes, and has become especially popular on our Pinterest page. While it’s bright colors make the Seven-Layer Salad perfect for a summer picnic, it’s so tasty that we can’t resist preparing it year round. Bring this along to your next gathering of family and friends for something everyone will love.
Seven-Layer Salad
2015-02-13 11:47:00
Serves 12
Ingredients
- 5 cups chopped green leaf lettuce
- 2 cups seeded, chopped tomatoes
- 2 cups chopped yellow bell pepper
- 1 (12-ounce) package frozen green peas, thawed
- 2 cups chopped radishes
- 2 cups diced seedless cucumber
- Seven-Layer Salad Dressing (see below)
- Garnish: shredded Cheddar cheese, crumbled cooked bacon
Instructions
- In a 3 ½-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber. Top with dressing, spreading to edges to seal. Cover, and refrigerate for 4 hours to overnight. Garnish with cheese and bacon, if desired.
Southern Lady Magazine https://www.southernladymagazine.com/
Seven-Layer Salad Dressing
2015-02-13 11:47:39
Ingredients
- 2 cups mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 4 teaspoons Dijon mustard
- 2 teaspoons onion powder
- 1/2 teaspoon ground black pepper
Instructions
- In a small bowl, combine mayonnaise, chives, dill, Dijon, onion powder, and pepper, stirring well.
Southern Lady Magazine https://www.southernladymagazine.com/
