Our Favorite Seven-Layer Salad

With layers of peas, tomatoes, lettuce, radishes, and cucumber, our Seven-Layer Salad is as pretty as it is delicious. This is one of our all-time favorite recipes, and has become especially popular on our Pinterest page. While it’s bright colors make the Seven-Layer Salad perfect for a summer picnic, it’s so tasty that we can’t resist preparing it year round. Bring this along to your next gathering of family and friends for something everyone will love.

Seven Layer Salad


Seven-Layer Salad
Serves 12
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  1. 5 cups chopped green leaf lettuce
  2. 2 cups seeded, chopped tomatoes
  3. 2 cups chopped yellow bell pepper
  4. 1 (12-ounce) package frozen green peas, thawed
  5. 2 cups chopped radishes
  6. 2 cups diced seedless cucumber
  7. Seven-Layer Salad Dressing (see below)
  8. Garnish: shredded Cheddar cheese, crumbled cooked bacon
  1. In a 3 ½-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber. Top with dressing, spreading to edges to seal. Cover, and refrigerate for 4 hours to overnight. Garnish with cheese and bacon, if desired.
Southern Lady Magazine https://www.southernladymagazine.com/
Seven-Layer Salad Dressing
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  1. 2 cups mayonnaise
  2. 1/4 cup chopped fresh chives
  3. 1/4 cup chopped fresh dill
  4. 4 teaspoons Dijon mustard
  5. 2 teaspoons onion powder
  6. 1/2 teaspoon ground black pepper
  1. In a small bowl, combine mayonnaise, chives, dill, Dijon, onion powder, and pepper, stirring well.
Southern Lady Magazine https://www.southernladymagazine.com/
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