Simply Delicious: Easy As Pie

Simply Delicious: Easy As Pie
With just a few ingredients, these sprinkled tarts are as simple as they are tasty.


Blackberry Pie Tarts
Makes 8
  • 2 (14.1-ounce) packages refrigerated piecrusts
  • 2 ounces cream cheese, cut into ¼-inch-thick slices
  • ½ cup plus 1 tablespoon blackberry preserves, divided
  • 1 large egg, lightly beaten
  • 1 cup confectioners’ sugar, divided
  • 3 tablespoons whole milk, divided
  • Garnish: sprinkles
  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, unroll piecrusts, and square the edges. Cut into 4½x3-inch rectangles. Place 1 slice cream cheese on half of rectangles. Spoon ½ tablespoon preserves over cream cheese. Brush edges of dough with egg, and top with remaining rectangles. Crimp edges with a fork. Place on prepared pan.
  3. Bake until lightly browned, 7 to 9 minutes. Let cool completely.
  4. In a small bowl, stir together ½ cup confectioners’ sugar and 2 tablespoons milk. In another small bowl, stir together remaining ½ cup confectioners' sugar, remaining 1 tablespoon milk, and remaining 1 tablespoon blackberry preserves. Spoon glazes over cooled tarts. Garnish with sprinkles, if desired. Let stand for 1 hour before serving.


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