Indulge in a slice of warm apple pie topped with a toasted walnut crumble, straight from the skillet.
Skillet Apple and Walnut Crumble Pie
Ingredients
Crust
- 2 cups all-purpose flour
- ¼ cup sugar
- ¼ cup toasted walnuts
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter, chilled and cut into ½-inch cubes
- ⅓ cup heavy whipping cream
Filling
- 5 medium Granny Smith apples, cored, peeled, and cut into ⅛-inch-thick slices
- 2 Pink Lady apples, cored, peeled, and cut into ⅛-inch-thick slices
- 2 cups sugar, divided
- 1½ tablespoons brandy
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
Crumble
- 2⅔ cups all-purpose flour
- ⅔ cup lightly packed light brown sugar
- ½ cup sugar
- ½ cup finely ground toasted walnuts
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- 1 cup unsalted butter, melted
Instructions
- To prepare crust: In the work bowl of a food processor, combine flour, sugar, walnuts, and salt; pulse until combined. Add butter; pulse until mixture is crumbly, about 30 seconds. With processor running, add cream in a slow steady stream; process until mixture forms a ball. Flatten dough into a disk, and wrap in plastic wrap; refrigerate for 1 hour.
- Preheat oven to 350°.
- On a lightly floured surface, roll dough into a 12-inch circle. Fit into a 9-inch cast-iron skillet. Trim excess dough to 1⁄2 inch beyond edge of skillet. Fold edges under, and crimp. Freeze for 20 minutes, or until firm. Prick bottom and sides of dough with a fork. Bake for 10 minutes.
- To prepare filling: In a large bowl, combine sliced apples and 1 cup sugar, gently tossing to coat. Let stand for 30 minutes. Strain apple slices, discarding juices. Return apples to bowl; add brandy and vanilla, and gently toss.
- In a separate bowl, combine remaining 1 cup sugar, cornstarch, cinnamon, nutmeg, and allspice. Add sugar mixture to apples, tossing gently to coat. Place apple mixture in prepared crust.
- To prepare crumble: In a medium bowl, combine flour, brown sugar, sugar, walnuts, cinnamon, salt, and nutmeg. Stir in melted butter until mixture is well combined but crumbly. Sprinkle over apples.
- Bake for 40 to 50 minutes, or until crumble is golden brown and filling is bubbly. Let pie cool before serving.
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