Smoked Turkey Tetrazzini

Enjoy our comforting Smoked Turkey Tetrazzini any time of the year.

Smoked Turkey Tetrazzini
Makes about 10 servings
  • 2 tablespoons unsalted butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 cup chopped yellow onion
  • 1 pound thin spaghetti, broken in half and cooked according to package directions
  • 1 pound smoked turkey, chopped
  • 1¼ cups freshly grated Parmesan cheese, plus more to serve
  • 1 cup shredded smoked Cheddar cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 (10.5-ounce) cans cream of chicken soup
  • 2¼ cups whole milk
  • Garnish: chopped fresh parsley, ground black pepper
  1. Preheat oven to 350°. Spray a shallow 3-quart baking dish with cooking spray.
  2. In a large skillet, melt butter over medium-high heat. Add mushrooms and onion; cook, stirring frequently, until mushrooms soften and begin to release their liquid, about 6 minutes.
  3. In a large bowl, combine mushroom mixture, spaghetti, turkey, cheeses, salt, and pepper. In a medium bowl, whisk together soup and milk. Pour over turkey mixture, stirring until coated. Spoon into prepared dish. Loosely cover with foil.
  4. Bake until heated through, about 30 minutes. Garnish with parsley and pepper, if desired. Serve with additional Parmesan.
Kitchen Tip: This will also work with other pasta shapes, such as cavatappi.

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