Set To Serve: Soirée to Welcome Fall

Fall Apple and Gorgonzola Bruschetta
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Ingredients
  1. 1 (8.5-ounce) baguette
  2. 1⁄4 cup olive oil
  3. 1 apple, thinly sliced
  4. 8 ounces Gorgonzola cheese, finely crumbled
  5. Candied Walnuts (recipe follows)
  6. 1⁄4 cup honey
Instructions
  1. Preheat oven to broil. Slice baguette into 1⁄4-inch pieces, and arrange on a baking pan. Brush with olive oil, and broil until crisp and golden brown, 8 to 10 minutes. Let cool.
  2. Top baguette slices with apple, Gorgonzola, and walnuts. Drizzle with honey just before serving.
Southern Lady Magazine https://www.southernladymagazine.com/
Candied Walnuts
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Ingredients
  1. 1⁄4 cup water
  2. 1⁄2 cup sugar
  3. 1 cup walnut halves
Instructions
  1. Line a baking sheet with parchment paper. In a small saucepan set over medium-high heat, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Add walnuts to pan, and stir to coat. Remove to baking sheet, and let cool.
Southern Lady Magazine https://www.southernladymagazine.com/