Set To Serve: Soirée to Welcome Fall

Ginger Pear Tea Punch
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Ingredients
  1. 4 cups water
  2. 6 Lemon Zinger tea bags (no substitutions)
  3. 1 cup Ginger Syrup (recipe follows)
  4. 4 cups pear nectar
  5. 4 cups spicy ginger ale*
  6. 2 large pears, thinly sliced
Instructions
  1. In a medium saucepan, bring water to a boil. Remove from heat, and add tea bags; cover, and let stand for 5 minutes.
  2. Strain mixture into a pitcher, discarding tea bags, and let cool completely. Add Ginger Syrup, pear nectar, ginger ale, and sliced pears. Serve over ice.
Notes
  1. *We used Buffalo Rock.
Southern Lady Magazine https://www.southernladymagazine.com/
Ginger Syrup
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Ingredients
  1. 2 tablespoons fresh ginger, sliced
  2. 1 cup sugar
  3. 1 cup water
Instructions
  1. In a small saucepan, bring all ingredients to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, strain, and let cool completely.
Southern Lady Magazine https://www.southernladymagazine.com/