Southern baking is a feast for the senses and the soul. The fragrance of spiced apple pie or the sizzle of cornbread batter bring us to a special fellowship. This issue of Southern Lady reaches back generations with recipes for old-fashioned cakes, pies, cookies, and more!
Take a sneak peek at our Southern Heirloom Baking 2018 issue on the next page and order your copy today!
